Upcoming Courses:
I’ve returned from India with a backpack full of incredible Indian specialties. Come join me for a fabulous culinary journey around India. Ready? Let’s Go!
Cuisine of India
Monday, October 4, 2010 - 6 to 9pm ** Bilingual class
This course is for both those who are unfamiliar with Indian spices and want to try something new, and for those want to try traditional dishes adapted to make them easy and healthy. Mmmm…you’re going to love them!
Recipes:
Rajasthan-Dal (Lentil Stew)
Chapati (Whole Wheat Flat Bread)
Jeera rice (Brown Basmati Rice with Cumin)
Aloo Gobi (Potatoes and Cauliflower)
Vegetable Masala (Spicy Vegetables)
Book your spot by email:
dom@larmoireduhaut.com
or phone: 514-678-4075
All classes are $ 70 per person
** 2 courses for $ 125 **
Limited Time Offer
You will receive:
Lecture notes and detailed recipes
Free chaï tea
* You can bring your own wine
(Moderation is always in good taste)